Recipe for Lucknowi Chicken Galouti Kebab
With origins in the lounges of Lucknow, the Galouti Kebab is a dish that can be melted with a touch. While it is traditionally composed of mutton, the twist for these specific kebabs is that of chicken while keeping in mind the flavor and softness of the original recipe. Be it for a relaxing dinner or a festive treat, these kebabs are sure to delight the mouth with aromatic spices and unrivaled cooking perfection.
Ingredients :
For the Marinade:
- 500 grams of chicken with bones (minced thighs are preferred for this dish)
- 2 tablespoons raw papaya (for tenderizing)
- 1 tablespoon ginger-garlic paste
- 1 teaspoon salt
- ½ teaspoon turmeric powder
- For the Spice Mix:
- 1 tablespoon ghee
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 2 to 3 green cardamom
- 3 to 4 cloves
- 1 small piece of cinnamon
- ½ teaspoon black peppercorns
- 1 small piece of mace
- ½ teaspoon nutmeg powder
- 1 teaspoon Kashmiri red chili powder
- 1 tablespoon roasted gram flour (besan)
- 1 tablespoon fried onion paste
- ½ teaspoon garam masala
- 1 tablespoon hung curd
- 1 tablespoon fresh cream
- 1 tablespoon kewra water
- ½ teaspoon rose water
- 1 tablespoon lemon juice
For Cooking:
2 tablespoons ghee
Chopped coriander and onion rings for garnish
Instructions:
Step 1: Soak the Chicken
Wash the ground chicken and let it dry.
Add raw papaya paste, ginger garlic paste, salt, and turmeric powder in a bowl and mix them with the chicken. Store it in a nice cool place for at least an hour. (For better results, do it overnight)
Step 2: Add the Spices
Pour 1 tablespoon of ghee into the skillet and let it warm up. Add with ghee the cumin, coriander, cardamom, cloves, cinnamon, black peppercorns, and mace. Roast the mix until it becomes fragrant.
Let it cool a little and mash it into a fine powder.
Step 3: Combine Everything Together
Add nutmeg mixed with red chili powder, roasted gram flour, fried onion paste, garam masala, curd, cream, kewra water, rose water, and lemon juice. Lastly, throw in the spices. Then, take the marinated chicken and mix it well.
Step 4: Form and Cook the Kebabs
Grab a out a tawa or non stick frying pan, and ad in 2 tablespoons of ghee. Heat it up, then throw in chicken bombs, and slowly let them cook for 3-4 minutes on each side, until they turn golden brown.
Step 5: Enjoy the Meal!
Serve with a nice cup of mint chutney and wrap your roti with Roomali or paratha, as it adds to a authentic taste! Garnish with coriander and onion rings, and whatever else you can think of.
Food is the ingredient that binds us together -
Savouring every moment and every bite.
To know about more such delicious dishes, keep visiting our website https://www.foodtube.in/ foody Chainika. We keep bringing new delicious recipes for you everyday.