Chicken Vindaloo Recipe 

Chicken is rich in essential nutrients that support overall health, including protein, various B vitamins, selenium, and choline. These nutrients may aid in muscle development, weight control, and cognitive function.

Chicken Vindaloo Recipe (With Potatoes) |

Material:

• 500 grams chicken (with or without bones)
• 2 medium potatoes (cut into small pieces)
• 2 tbsp vinegar
• 2 tbsp oil
• 2 medium onions (finely chopped)
• 2 tomatoes (finely chopped)
• 1 tbsp ginger-garlic paste
• 2 dried red chillies
• 1 tsp turmeric powder
• 1 tbsp red chilli powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tsp sugar (optional)
• 1 tsp salt (as per taste)
• ½ cup water

Method:

1. Marinate the Chicken:

Mix the chicken with vinegar, some salt and turmeric and keep aside for 30 minutes.

2. Prepare the masala:

Take a Pan to heat the oil and then  add dry red chillies.

Add chopped onions and fry until golden brown.

Add ginger-garlic paste and fry for 1-2 minutes.

Add tomatoes and cook until they become soft.

3. Cook Potatoes and Chicken:

Add red chili powder, coriander powder, cumin powder and garam masala to the spices.

Add chopped potatoes and fry for 5 minutes until slightly crisp.

Add marinated chicken and mix well.

Fry the chicken and potatoes for 5-7 minutes.

Now add water and cook on low flame for 25-30 minutes until the chicken and potatoes become soft.

4. Serve:

Garnish the prepared Chicken Vindaloo with fresh coriander and serve it with hot roti, naan or rice.

Tips: