Gajar ka halwa holds a special place in every Indian’s heart. Know what makes it a winter-special dessert.
Gajar ka halwa is one of the most popular winter desserts.
Gajar ka halwa includes carrots, oodles of ghee and everything tasty.
Carrots is one winter vegetable with multiple health benefits.
A winter-special vegetable, carrot is a storehouse of beta-carotene, vitamin A, and fibre.
These factors help boost digestion, eye health and immunity during winters. Gajar ka halwa is just not complete without an aromatic smell of oodles of ghee.
This seasonal goodness (carrot) is also enriched with vitamin C that works as an antioxidant to flush out toxins from our body.
It further helps protect us from the dry spell that winter casts on our skin, making it healthy and glowing.
Gajar ka halwa is good for eyes. The ingredients used in Gajar ka halwa are loaded with nutrients.
Carrots: These are rich in antioxidants and are known to protect vision. They are loaded with vitamin C and K.
386 calories One serving of Gajar ka Halwa gives 386 calories.
Out of which carbohydrates comprise 167 calories, proteins account for 22 calories and remaining calories come from fat which is 195 calories.
Gajar ka halwa is good for skin yes Carrot is rich in beta-carotene, which helps the skin by blocking the UV rays
which are usually active during winter. Thus making Gajar ka halwa mandatory in winter.
GAJAR KA HALWA
• Heat ghee in a kadai. Add saffron, cardamom, grated carrot
and cook till they are soft.
• Add milk and cook on slow flame till all the milk is
• In another pan, add ghee, cashew nuts, almonds and saute
till golden brown.
• Add this mixture into the kadai and mix well.
• Now add sugar and salt and mix well. Cook for 10mins and
switch off the flame. Serve hot or cold.
Tip:- If Do u have milk powder then add it 4 tbs its for good taste !!!! its taste like Mava !!!