"recipe for gajar ka halwa -
perfect winter dessert or sweet "

gajar ka halwa recipe by foodtube

“recipe for gajar ka halwa- ABOUT GAJAR KA HALWA SOME GOOD POINTS “

Gajar ka halwa holds a special place in every Indian’s heart. Know what makes it a winter-special dessert.

Gajar ka halwa is one of the most popular winter desserts.

Gajar ka halwa includes carrots, oodles of ghee and everything tasty. 

Carrots is one winter vegetable with multiple health benefits.

A winter-special vegetable, carrot is a storehouse of beta-carotene, vitamin A, and fibre.  

These factors help boost digestion, eye health and immunity during winters. Gajar ka halwa is just not complete without an aromatic smell of oodles of ghee.

This seasonal goodness (carrot) is also enriched with vitamin C that works as an antioxidant to flush out toxins from our body. 

It further helps protect us from the dry spell that winter casts on our skin, making it healthy and glowing.

 

Gajar ka halwa is good for eyes. The ingredients used in Gajar ka halwa are loaded with nutrients.

 Carrots: These are rich in antioxidants and are known to protect vision. They are loaded with vitamin C and K. 

386 calories One serving of Gajar ka Halwa gives 386 calories. 

Out of which carbohydrates comprise 167 calories, proteins account for 22 calories and remaining calories come from fat which is 195 calories. 

Gajar ka halwa is good for skin yes Carrot is rich in beta-carotene, which helps the skin by blocking the UV rays 

which are usually active during winter. Thus making Gajar ka halwa mandatory in winter.

GAJAR KA HALWA

  • Preparation time: 10 minutes
    Cooking time: 2hr & 50 minutes max if u want to make in milk or if u want to make it fast then take a cooker and add milk or carrots then wait for 4 whistle only !! Then it’s boil fast or as it is do it
    Serves: if your carrot 🥕 are 10 then 4,5 serve or if u want to make it like mine then it’s 5 kg carrots 🥕 then serves is joint families
    Course: Dessert
    Cuisine: Indian
    Ingredients
    Pinch of Saffron
    2-3 Green Cardamom pods, crushed
    4kilo Cow’s milk
    1 kilo or half kilo like u want cups Ghee
    25 Cashew nuts, Chopped
    25 Almonds
    800gm Sugar
    Pinch of Salt

Process
• Heat ghee in a kadai. Add saffron, cardamom, grated carrot
and cook till they are soft.
• Add milk and cook on slow flame till all the milk is
evaporated.
• In another pan, add ghee, cashew nuts, almonds and saute
till golden brown.
• Add this mixture into the kadai and mix well.
• Now add sugar and salt and mix well. Cook for 10mins and
switch off the flame. Serve hot or cold.

Tip:- If Do u have milk powder then add it 4 tbs its for good taste !!!! its taste like Mava !!! 

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