Matar Paneer Recipe Without Tomato-peas and cheese curry !

Matar Paneer is an extremely popular vegetarian North Indian curry dish made of paneer(Indian cottage cheese) and Matar (green peas) in a creamy, spicy onion-tomato base gravy. As you can probably tell from the recipe name, Matar Paneer is a dish made from peas and paneer, which are two common ingredients in Indian cooking.

 Matar Paneer is simple to make and doesn’t require any complicated techniques or intricate steps, so it’s ideal for any beginner cook. It’s also incredibly versatile since you can serve it as an appetizer, side dish, main course or even dessert! Check out this mouthwatering recipe below to learn how to make Matar Paneer that will leave you licking your plate clean!

Matar Paneer Recipe Without Tomato
Matar Paneer Recipe With Tomato

This is an easy, simple Indian style matar paneer curry recipe without tomato or easy cheese peas curry you can make at home even if you don’t have any tomatoes or tomato sauce at home. easy to make and its very simple trust me !! 

This is an easy matar paneer curry you can prepare at home using fresh peas or frozen peas.

Easy Matar Paneer Curry Recipe Without Tomatoes image

here’s the recipe is how you can make this easy and yummy matar paneer curry or peas paneer curry following this easy peas paneer curry recipe without tomato.

How To Make Matar Paneer Without Tomatoes

We need the following ingredients to make matar paneer or peas paneer without tomatoes. 

Ingredients to make matar paneer without tomato

14 oz Paneer (about 400 grams)

2 cup fresh frozen green peas 

5 cups water may add little more if needed

¼ teaspoon salt adjust as needed

1 tablespoon sugar (optional)

4 large onion chopped finely

2 tablespoons ginger garlic paste

2 green chilies sliced lengthwise or whole

3 tablespoons oil

1 teaspoon cumin seeds

SPICE POWDERS

1 teaspoon turmeric powder

½ teaspoon red chili powder

1 tablespoon coriander powder

1 teaspoon garam masala powder ( made at home only )!! 


Steps To Follow (The Process)

In a pressure cooker, add washed green peas, 4 cups of water, sugar and enough salt, close the pressure cooker with lid and safety valve and cook for 2 whistles or about 6 to 10 minutes in medium heat. we are not using any tomatoes, and we want the peas to be cooked really well to thicken the gravy.
Just make sure to cook the peas very soft, as some of the peas will get mashed up with the gravy which makes the gravy thick and delicious. Wait until the cooker is cooled enough before opening. Cut the paneer into medium sized cubes, keep aside separately from the peas. Make sure to cut the paneer very gently so it won’t crumble

Add oil or tez patta with badi elachi

Meanwhile heat 2 tablespoons of oil in a pan or skillet and add the chopped onions.

when oil is heat on medium flame then add some jeera

In a medium or large sized pan, heat the remaining one tablespoon of oil and add the cumin seeds.

Ginger garlic and green chili paste made at home generally !!!

When the cumin seeds are lightly browned, add the ginger garlic paste and green chilies, stir fry in low heat for about a minute.

once the onions are brown the added salt ,haldi, coriander powder and chilli powder ,stir fry in low heat for about a minute. then add 1 cup water .

once it releases its oil

Then add 1 tsp garam masala this time the garam masala is built a great taste and no can say that u don't add tomato to this curry!

once the oil will release properly as look the image

This is the stage
where u need to add our cooked peas and cook them on a medium flame for about 6 to 10 min and then add some water if peas are not boiled properly then in this process it will properly !!

After proper boiling add paneer cubes then boil it for 5 to 10 min only!!

Once the paneer is also cooked, gently mix in the contents again and the matar paneer curry is ready to be served!

This is how looks our matar paneer recipe without tomato

If you want the curry to be slightly tangy, since we do not have tomatoes in this recipe, you may add 1 teaspoon of tamarind paste or use amchoor powder (dry mango powder) to add the preferred tanginess.
Otherwise, you may also use about 2 tablespoons of tomato sauce or about 1 teaspoon of tomato paste too if you wish.

Matar Paneer Recipe Without Tomato – Easy -peas and cheese curry

Easy and simple matar paneer curry or green peas paneer curry prepared without tomatoes, so you can use this recipe to make easy and delicious matar paneer curry even when you don’t have tomatoes at home.

Course: Side DishCuisine:

IndianKeyword: green peas paneer curry, matar paneer recipe, matar paneer without tomato, paneer peas masala gravy, peas paneer gravy, peas paneer masala Prep Time: 5 minutesCook Time: 30 minutes total Time: 35 minutes Servings: 6 Calories: 396kcal Author: FOODTUBE

  • Ingredients:-
  • 14 oz Paneer  (about 400 grams)
  • 1 cup dry green peas use little more amount if using fresh or frozen peas
  • 5 cups of water may add a little more if needed
  • ¼ teaspoon salt adjust as needed
  • 1 tablespoon sugar (optional)
  • 1 large onion chopped finely
  • 2 tablespoons ginger garlic paste
  • 2 green chillies sliced lengthwise or whole
  • 3 tablespoons oil
  • 1 teaspoon cumin seeds
  • Spice Powders
  • 1 teaspoon turmeric powder
  • ½ teaspoon red chilli powder
  • 1 tablespoon coriander powder
  • 1 teaspoon garam masala powder
  • Nutrition:–
  • Calories: 396kcal |
  • Carbohydrates: 27g |
  • Protein: 17g |
  • Fat: 24g |
  • Saturated Fat: 10g |
  • Cholesterol: 43mg |
  • Sodium: 185mg |
  • Potassium: 383mg |
  • Fibre: 9g |
  • Sugar: 6g |
  • Vitamin A: 100IU |
  • Vitamin C: 4.5mg |
  • Calcium: 357mg |
  • Iron: 2mg
Social media & sharing icons powered by UltimatelySocial